From Wikipedia, the không tính phí encyclopedia
 A plate of cooked bánh tẻ, wrapped with Phrynium placentarium leaves, before being unwrapped for eating Bạn đang xem: la banh Xem thêm: kim chi cu cai tap 1 | |
| Type | Bánh or dumpling |
|---|---|
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Associated cuisine | Vietnam |
| Main ingredients | Rice |
Bánh lá (/bǎɲ lǎ/), literally meaning "leaf cake", is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.
Varieties[edit]
- Bánh bột thanh lọc – cassava cake packed with shrimp[1]
- Bánh chưng – made from glutinous rice, mung beans, pork[2]
- Bánh dừa – glutinous rice mixed with đen thui bean paste cooked in coconut juice, wrapped in coconut leaf. The filling can be mung bean stir-fried in coconut juice or banana.
- Bánh tua – made from the leaves of the gai tree (Boehmeria nivea) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf. The filling is made from a mixture of coconut, mung bean, peanuts, winter melon, sesames, and lotus seeds.
- Bánh giầy – white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage (giò lụa)
- Bánh giò – pyramid-shaped rice dough dumplings filled with pork, shallot, and wood ear mushroom wrapped in banana leaf[3]
- Bánh ít
- Bánh không nhiều lá tua – triangular dumpling wrapped in ramie leaf, similar vĩ đại Chinese zongzi
- Bánh không nhiều tro – used in the Dragon Boat Festival (Vietnamese: Tết Đoan Ngọ).
- Bánh khoái
- Bánh nậm – flat rice-flour dumpling from Hue, wrapped in a banana leaf
- Bánh nếp
- Bánh phu thê – literally "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê)
- Bánh tẻ
- Bánh tét
- Bánh tro and bánh ú used in the Dragon Boat Festival (Vietnamese: Tết Đoan Ngọ).
Bình luận